Menu: August 14-18

 

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monday

tuesday

wednesday

thursday

friday

Breakfast

  • Scrambled Eggs with Red Peppers and Onions
  • Oatmeal

Breakfast

  • Ham
  • English Muffin
  • Cream of Wheat

 

Breakfast

  • Pork Sausuage Link
  • Pancakes
  • Oat Bran

Breakfast

  • Swiss Cheese
  • Buttermilk Biscuit
  • Oatmeal

Breakfast

  • Steak 'n Eggs
  • Individual Omelets
  • Oatmeal

Lunch

  • Baked Chicken Legs
  • SeasonedRice
  • Steamed Broccoli
  • Apple

Lunch

  • Turkey Meatballs
  • Spaghetti
  • Mixed Green Salad
  • Orange

Lunch

  • Pork Spare Ribs
  • Homemade Potato Salad
  • Watermelon

Lunch

  • Stuffed Shells with Cheese
  • Mixed Green Salad
  • Canned Pineapple

Lunch

  • Baked Flounder
  • Pasta Salad
  • Steamed Spinach
  • Banana